A traditional English-style brown ale, but with more body. Its deep brown color comes from a combination...

Widmer Brothers Hefeweizen Beer-a-Day #139 My second wheat beer in as many days. Orangish and cloudy. Not as aromatic as...

Charles Bamforth, the Anheuser-Busch Endowed Professor of Brewing Science at the University of California - Davis has written a book with the idea of illustrating that beer is just as sophisticated, complex, and valuable as wine.

I think archaelogy is cool. Not cool enough for me to kneel in the dirt and hot sun searching for artifacts with just a toothbrush, but I'm definitely fascinated by "lost" bits of civilization.

Meanwhile, the fate of thousands of employees–who, in their own way, are beer lovers–hangs in the balance.