A traditional English-style brown ale, but with more body. Its deep brown color comes from a combination...

Widmer Brothers Hefeweizen Beer-a-Day #139 My second wheat beer in as many days. Orangish and cloudy. Not as aromatic as...

Charles Bamforth, the Anheuser-Busch Endowed Professor of Brewing Science at the University of California - Davis has written a book with the idea of illustrating that beer is just as sophisticated, complex, and valuable as wine.

I think archaelogy is cool. Not cool enough for me to kneel in the dirt and hot sun searching for artifacts with just a toothbrush, but I'm definitely fascinated by "lost" bits of civilization.

Meanwhile, the fate of thousands of employees–who, in their own way, are beer lovers–hangs in the balance.

©Hop Talk - Use of this feed on other sites without express permission is prohibited Beer-a-Day #308 It’s the color of weak coffee and clear. I get a little caramel aroma and maybe a little chocolate. Balanced sweetness with no bitterness in the...

©Hop Talk - Use of this feed on other sites without express permission is prohibited Beer-a-Day #307 A very pale beer brewed as a lager and which has a crisp, assertive Czechoslovakian Saaz hop character. This beer took 6 weeks to produce because the...

©Hop Talk - Use of this feed on other sites without express permission is prohibited Beer-a-Day #306 Visitors to Smuttynose Island, peering across the dark waters of Gosport Harbor towards the ragged rocks of neighboring Star Island, are sometimes...

©Hop Talk - Use of this feed on other sites without express permission is prohibited Beer-a-Day #305 Our Kölsch is pale gold with light body and a slightly dry palate. It has a mild bitterness and delicate hop aroma. This beer is a clean and...

©Hop Talk - Use of this feed on other sites without express permission is prohibited Only. Two. Months. To. Go. Blue Point Oktoberfest Atwater Block Vanilla Java Porter Atwater Block Dirty Blonde Kona Brewing Longboard Island Lager Victory...