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It has become a practice over generations to have an "after dinner drink". These are commonly pousse-cafes, coffee drinks or pony glasses filled with liqueur. Snifters of Brandy or Cognac are also traditional conclusions to a meal. This became a...
Verona
1 oz Gin
1 oz Amaretto
1/2 oz sweet Vermouth
1-2 dashes of Lemon juice
Fill a mixing glass half way with cracked or crushed ice. Add the ingredients and shake. Pour into a rocks glass and garnish with a slice of Orange.
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Tumbleweed
1 oz white Creme de Cacao
1 oz Amaretto
2 oz Cream
In a blender, combine all the ingredients and blend until smooth. Pour into a goblet or large wine glass.
Technorati Tags: creme de cacao, white creme de cacao, amaretto, cream, mixed...
Trophy Room
1/2 oz Amaretto de Saronno
1/2 oz Vandermint
1/2 oz Myers Dark Jamaican Rum
hot Coffee
1/2 oz Tia Maria
Pour Amaretto, Vandermint and Myers Rum into a coffee mug. Fill with hot Coffee. Top off with whipped cream. Float Tia Maria on top...
Toasted Almond
1/2 oz Kahula
1/2 oz Amaretto
2 oz Cream
Fill a mixing glass with ice and add the ingredients. Shake and strain into a highball glass. Add ice.
Technorati Tags: kahula, amaretto, cream, cocktail, mixed drink, recipe, bartending
I have to say, that long time I haven't seen a cocktail blog, which was more annoying.
First of all - the design is just boring, and also hard to read. It is not even impressive, which would balance the worse ergonomics.
The topics are unreflected, and don't show any new insights.
Stuffy cocktails, and a conservative tendencies and notions in a bad way, makes this blog quite obsolete.
Just buy an mediocre cocktail book and you will have exactly this kinda "wisdom" - but stop - on one hand, all cocktail enthusiasts bought already a bad book - and the others are better advised, to follow a good and crafty blog.
Sorry... but this is the truth!