The beauty of this dish is that you can pretty much throw in whatever combination of spices you like as the meat is cooking. So you can make it as spicy or mild as you like. I was very surprised with how nice this turned out, especially since I...

So after the last couple of weeks of baking questionable cakes, I think I've managed to redeem myself this week: And you want to know the secret of their delightfulness? Partly the lovely soothing effect the ginger will have on your tummies. And...

Green... Greener... Greeniest... Risotto! Click here for the recipe. Risotto isn't all about standing over the pan the whole time you know. Who wants to do that? I can't tell the difference in the taste anyway - and I never bother buying risotto...

I've been craving puff pastry this week - and no wonder, since I've had pastry-free pies for the last few weeks (for no real reason). With teeth still rather tender from the braces though, I wanted to find a way to enjoy that puff pastry moment...

As I randomly trawled through my food photos the other day, I came across this: Eh? I thought. I don't remember making this. Then I realised that this was something I'd ordered last week in a restaurant! Unless you happen to be a professional chef,...