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In the Kitchen at Uwharrie Farm

Experienced cook and professional baker, Judy McPherson, shares favorite recipes, both sweet and savory, with an emphasis on made from scratch to achieve optimum flavor and nutrition. Baking, cooking, food preservation, resources and more.
In the Kitchen at Uwharrie Farm Blog  
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Thanksgiving: Let us Remember

Nov 26, 2009
By the President of the United States of America, a Proclamation. Whereas it is the duty of all Nations to acknowledge the providence of Almighty God, to obey his will, to be grateful for his benefits, and humbly to implore...

Homemade Bread, Great for Turkey Sandwiches

Nov 22, 2009
What to do with that left over turkey. Place it between two slices of your own homemade bread with your favorite toppings for a delicious sandwich. This recipe can be adapted to your preferences. Make it a hearty 100% whole...

Today's Food for Thought: People are responsible for the character of their Congress

Nov 11, 2009
James Garfield Now more than ever the people are responsible for the character of their Congress. If that body be ignorant, reckless, and corrupt, it is because the people tolerate ignorance, recklessness, and corruption. If it be intelligent, brave,...

Thanksgiving: Memories and Recipes

Nov 9, 2009
When I was a child, Thanksgiving on the farm was a special time. Mom got up very early to chop onions and celery for the traditional dressing that was stuffed inside the large turkey which she always baked for Thanksgiving....

Today's Food for Thought: I have one great political idea...

Nov 1, 2009
Frederick Douglass I have one great political idea. . . . That idea is an old one. It is widely and generally assented to; nevertheless, it is very generally trampled upon and disregarded. The best expression of it, I have...


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