Ingredients for Pesarattu batter2 cups whole moong dal3/4 cup raw rice4 green chillis2 inchs ginger salt Method .Wash and soak Moong dal and Raw rice for 5 to 6 hours.Grind to a smooth batter by adding little water , green chillis ,ginger and salt .Consistency of batter should be thicker than dosa batter ( it should look like idli batter)For making pesarattus .Heat tawa on medium high flame ,spread...

Ingredients2 cups rava ( semolina)1 cup yogurt( sour)2 tbs oil1 tsp cumin and musturd seeds3 tbs cashewssalt1 tbs chopped cilantro1/2 tsp eno fruit saltMethod.Heat 2 tbs oil in a pan add cumin seeds ,musturd seeds and cashews fry for a min then add rava .Roast rava on a low flame for 10 to 15 min , keep aside and let it cool .Now add yogurt and salt mix well ,add water if required ,until u get a th...

Ingredients.3 eggs1-1/2 cup basmathi rice1 onion sliced1 tomato chopped1 tbs ginger garlic paste4 to 5 green chillis (slit)1/2 cup cilantro1/2 cup yogurt4 tbs oil2 tbs biryani masala1 tsp garam masala2 tbs butter (or) ghee2 cardamom pods, 2 cloves , 1 inch cinnamon stick saltMethod .Boil eggs , remove shell and keep aside .Wash rice 2 to 3 times and soak them for 30 min , now cook rice with 2 cups...

Ingredients 2 cups besan ( gram flour)2 tbs butter ( soft ,room temperature )salt 1 tsp chilli powder water to make doughoil for deep frying sev presser Method.Add besan ,salt ,chilli powder ,butter to a bowl ,Mix with water until u get a sticky dough ( softer than chapathi dough).Apply little bit oil to hand and fill the sev presser with dough .Heat oil in a large pan on medium heat ,spress sev di...

Ingredients for idiappam 2 cups rice flour2 tbs butter salt 1 cup water Idli stand and murruku presser with very finee holes Method .Boil 1 cup of water in a sauce pan ( turn off the stove ) add salt and 2 tbs of butter then add rice flour cover with lid and let it sit for 5 to 10 min .Once it is cooled to handle ,Mix the dough well and fill in to murukku maker .Grease idli stands with butter and p...