This foodblog follows jglee's experiments in the kitchen and her adventures dining out, both in the Boston area and also around the world.
The recipes have an Asian bent, mostly because jglee has the most experience cooking Chinese/Taiwanese food.
Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
We visited Sel de la Terre in Natick back in June to celebrate a friend's graduation. While we thought the food was pretty good for the suburbs, we were not that impressed over all. However, we had heard that the Boston location was better. ...
It has been so long since the Foodbuzz Festival that this post is really a bit late. Nevertheless, for completeness, I am wrapping things up.
This post describes the morning of Day 3 of the Foodbuzz Festival. For the Day 1 Street food Fair,...
We enjoyed a fabulous meal at Bryan's aunt's home last night. It was one of my first times ever eating a Chinese style Thanksgiving hybrid meal.
Even though Bryan's family is Chinese, they typically eat American style turkey for Thanksgiving. ...
I love quiet mornings when I can just wake up at my leisure and enjoy the peace of the morning. Because I usually play music at church on Saturday and Sunday mornings, I almost never sleep in. I do love playing music at church, and I wouldn't trade it...
I love love love Chinese sticky rice. I used to love it whenever my mom made this dish while I was growing up. There's something about the chewy texture of sticky rice that just makes me want more. Plus, it just reminds me of home. It's homemade...