When it comes to breakfast, do you tend to have a sweet or savory tooth? I flip back and forth depending on my mood but I prefer savory breakfast dishes first and then finish it off with something...

Living in the midwest means we don't have the luxury of super fresh seafood that folks on the eastern and western coast have. It's not like we can really count on Lake Michigan to provide any...

To prepare for the holidays, I taught some friends a full menu of sweet and savory appetizers! In this cooking class we prepared various appetizers made with a whole assortment of ingredients using Pampered Chef recipes. Here is the holiday appetizer...

It was a beautiful fall day in Chicago and a perfect time to get together with girlfriends. Our foodie theme du jour is fall & game day snacks! One snack that's great during fall (and well, all year round,) and a must for game day is... popcorn.

For October's Tasty Tools, we're highlighting Dutch Ovens! This is one piece of cookware I must have because of the versatility it offers. This is the time of year I tend to use it more often because it's such a great vessel to make soups, stews,...

Mushrooms... such a delicious fungus! To highlight the Pacific Northwest in our Regional Thanksgiving menu this year, I wanted to prepare a dish using Chanterelle mushrooms, a mushroom variety that's found in this region of the country. However when I...

Sweet potatoes are a favorite on Thanksgiving and are a must on a traditional holiday table. To make things a little more interesting, this version won't include any gooey marshmallows. Instead, I made the following recipe with some Kentucky bourbon...

Dinner rolls are a great addition to the table to any holiday feast. Rather than serving up the usual white or wheat rolls, I wanted to prepare something more flavorful and colorful as well. Continuing with our Regional Thanksgiving theme we prepared...

You know it's fall when those cranberry commercials pop up on the tv! Thanksgiving isn't complete unless cranberry sauce is on the table and so I had to include something prepared with cranberries on our Regional Thanksgiving menu. I was actually...

The state of Georgia is well known for pecans, even moreso during the month of November! To highlight the state of Georgia on our Regional Thanksgiving menu this year, I came across the following recipe. I prepared the recipe as follows, using...