Last night, continuing this train of thought, I dipped some chicken in Szechuan sauce before I applied my mix of pankoesque crumbs with flour, salt, pepper and a tad of cornbread mix. I used a different brand than Kame, because I can't find it around....
This is another example of using malted barley syrup for uses other than making beer. Here I poured some "amber" malt syrup over some chocolate ice cream. No hops in this syrup, of course.
Malt seems to be a big mystery to lots of people. It used to...
There are several variations of "hot tamale pie" to be found on the internet. Lots of them seem to have bell pepper and most don't use masa. Some criticize it for being "inauthentic."
It has a lot of similarities to a Cuban traditional dish, a pork...
Progress along the long and difficult road to correctly designing a reading machine such as the Kindle has been beset by a continuous onslaught of negative paradigms. That ballast, that small percentage of critical mass that causes the ship to sink, ...
