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Pheasant wrapped with coppa di parma ready to go in the oven
Let me first start by saying that this post is not for the faint of heart as some of the photos are quite bloody. If you are a vegan or vegetarian probably best not to read on! If you are –...
Hmmm, maybe my plan on eating healthy is not exactly eating anything with puff pastry now is it? Lovely buttery and slightly unhealthy puff pastry… O well, on the plus side; I ate only one of these little darlings! Yesterday I finally received my...
Healthy lunchpita
I know I’ve talked about health and weight and more of those boring subjects more often, but I keep wanting to be a better person, so … yes, it’s time again to eat healthy and (a little) fatfree. (but not too much mind you) And this...
Me trying to fillet a fish (sole)
I have been told many times that a good sauce is very very important in the kitchen. It brings the dish together and adds an extra dimension to it. So our lesson of yesterday was sauce…
The base of most good sauces...
Apple walnut clafoutis
Before I started blogging I had never heard of clafoutis, let alone tasted one. But I kept seeing gorgeous examples of this incredibly versatile and yet so easy dish around the internet quite often until I decided it was time to...
Great to also see all the work in progress before the final recipe is being photographed.
Nice recipes (especially because most of the time i am 'test subject' of the new taste adventures of Simone.