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Kalofagas

Pursuit of delicious foods.
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16 Users are Following

9.0
excellent
based on editor's review
4 user reviews 7.5


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Margherita

Jul 10, 2008
In 1889, the pizza was named after Margherita, Queen consort of the kingdom of Italy. The pizza bears the three colours of the Italian flag: red tomatoes, green basil and white mozzarella.

Grilled Sesame Scallops

Jul 6, 2008
It's playtime by the grill again kiddies. We've been having some hot, dry days that are followed by cool, great for sleep evenings and there's no sign of rain for days. At last, summer as I know it is here.

Giouvarlakia Soup (Γιουβαρλάκια αυγολέμονο)

Nov 3, 2009
Recipe update from November 2007 This is one of my favourite soups, one of my favourite Greek dishes. It’s Giouvarlakia Soup. It’s a soup made of meatballs and rice, good stock and finished off with beaten eggs and lemon juice…Avgolemono. This dish...

Lunch at the New Acropolis Museum

Nov 2, 2009
View of the Parthenon from the Cafe/Restaurant in the Museum One of the highlights of my trip to Greece this past summer was my visit to the New Acropolis Museum in Athens. The word “acropolis” refers to the highest point in a city or town. There are...

Pumpkin Bread

Oct 31, 2009
It’s October 31st, Halloween and I’m excited about attending a party this evening. It’s one of the few occasions that adults can let loose and be kids again. Pumpkins are everywhere, in the market, in front of peoples’ homes and of course, in the...

Greek Food Gazette 30/10/09

Oct 30, 2009
Elderly man walking up the road in Pragmateftis (Leonidio) Arcadias The Greek Orthodox Church of St Nicholas presents their Annual Gold Plate Dinner on Friday, November 6th at the Metropolitan Centre. The acclaimed chef MARIA LOI, will be supervising...

Athens Central Market & Sea Bream in Avgolemono

Oct 29, 2009
If you’re a regular reader of my site then you’re into Greek food, enjoy the reports from my vacations in Greece and you’re interested in Greek cuisine and it’s ingredients. Athens – Greece’s capital is home to about 5 million people. That’s alot of...

Margherita


Grilled Sesame Scallops



Comments & Reviews: Show these reviews on your blog


Talik Zomer
0.3
poor
  undercooked or overcooked or burned.. Sorry. I have been to Greece this guy does not know how to make good Greek food. Sorry/
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Posted 6/14/09 4:06 PM


Nina
10.0
superb
  This is by far my favorite blog. Great recipes, great stories. I specially enjoyed the greek recipes.
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Posted 12/9/08 5:12 PM


PATRIS P.
10.0
superb
  From an Ellinida in faraway Melbourne AU, KALOFAGAS is just magic. Peter, do continue inspiring and educating us in the antipodes.
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Posted 10/25/08 9:10 PM


Malaka M.
9.5
excellent
  magnificent!!! very,tasty!!!
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Posted 7/31/08 2:07 PM