This fantastic method for roasting salmon in a sizzling hot pan came from cookbook writer and New York Times food columnist Mark Bittman. Bittman cooks the way I like to, with the emphasis on good ingredients but simple preparation methods, and I've...

Doesn't that look like a delicious and nutritious breakfast? Australian nutritionist and blogger Kathryn Elliott writes Limes and Lycopene, where she's doing a series called 31 Days to a Better Diet...

I never was a huge fan of pumpkin pie, and back in the days when I wasn't watching my sugar intake I'd always pick banana cream for my Thanksgiving pie. Then I started eating the South Beach Diet way, and discovered a recipe for Reduced Sugar Layered...

On Friday nights I sometimes share fun things from the week, and if you've kept up on the blog, you already know about what's in the box in the photo above. Keep reading to hear more about the other fun things, and if you've been having any fun this...

Have you ever cooked with Fuyu persimmons? I'd never even tasted them until a few days ago when a huge box of persimmons arrived in the mail! They were from Andrea of Rookie Cookery, who had offered to send me some when I confessed on Twitter that I...

Now that roasted brussels sprouts have turned me into a brussels sprouts fan, I've been paying attention to how people cook the little guys, and lately I've noticed brussels sprouts being shredded into thin strips. When I looked for recipes, I found...

It's time for me to stop thinking about whole wheat bread and get back to spotlighting Low-Glycemic Thanksgiving Recipe Ideas you might want to add to your menu. This amazing dish of butternut squash roasted with fresh rosemary and pecans and then...