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Kathleen Flinn

Notes on writing, food, whatever.
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Recipe Post-Thanksgiving Turkey Gumbo

Nov 30, 2009
Every site has recipes for leftover turkey. This one for turkey gumbo optimizes the entire carcass. I started the tradition back in the mid-1990s when I developed a deep, abiding love for all things cajun and creole following a series of trips to New...

Thanksgiving Recipes: How to Bone and Stuff a Whole Turkey

Nov 25, 2009
This is post is from 2007, but I share for any of you daring enough to debone an entire turkey - Kat For those of you who read the book, you know that it ends up with a chapter titled Thanksgiving in Paris. After nearly a year of training to bone...

Cookbook Social December 2nd

Nov 24, 2009
Join me at the Fourth Annual Cookbook Social at the Palace Ballroom in Seattle on Wednesday, Dec. 2nd from 4 to 7 p.m. This is a great event. More than 20 local chefs and cookbook authors show up armed with stacks of their cookbooks to personalize --...

The Fat Acceptance Movement

Nov 17, 2009
Are the obese the new "black?" (Forgive that politically incorrect phrase). The "Fat Acceptance Movement" is working to bring to light discrimination against the weight-challenged, which a Yale University study found is as prevalent as race or gender...

Recipe: Quick Spicy Fish Sauté with Tomato & Garlic Sauce

Nov 12, 2009
I’ve been spending the week on Anna Maria Island. No trip is complete without a visit to Cortez, the historic fishing village named for the murderous bastard who wiped out its original population. Mom and I headed over to the Cortez Bait & Seafood...


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