This is like steak for a vegan! 3 portobello mushrooms- stalks removed and minced 2 tbsp olive oil 1 leek- sliced thinly2 cloves garlic-minced2 stalks celery- minced8 button mushrooms- minced1 tsp ground sagesplash of balsamic vinegar1/4 cup dry...

I seem to incorporate things I have learned in the past from eating and working at different restaurants in my cooking.  We were unfortunately out of vegan mayo so I smeared some hummus on the burger, which was really tasty! Tofu is one of those...

I was craving something sweet. These did the trick! 1/4 cup vegan butter 1/4 cup vegetable shortening 1 cup cane sugar 1 cup smooth peanut butter 4 tbsp maple syrup 2 tbsp apple sauce 1 tbsp molasses 1 1/2 cup flour 3/4 tsp baking soda 3/4 tsp...

I realize that this is a pretty common soup now-a-days, probably because its really good. It has a bit of bite to it, because of the ginger. My 13 month old daughter really loves it too, which is a +. 2 tbsp vegan butter or olive oil1 onion- chopped2...

This was a quick go to dinner for the family. Pretty simple, just saute up some veggies add a little crumbled tofu and Wa-La, you got yourself a stuffing for pretty much anything, I looked in my cupboards and had a box of oven ready cannelloni noodles,...