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Kitchen Unplugged

Hand-made bread, pasta & pastry.
Kitchen Unplugged Blog  
Listed in: Family & Home > Cooking
Related Topics: delicious, hand-made, kitchen, pasta, pastry, recipes, unplugged, work
Author: Gattina
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91 Users are Following

9.3
excellent
based on editor's review
10 user reviews 8.4


recent postsrss feed

Parmigiano-Reggiano & Potato Scones topped with Green Fig

Oct 18, 2009
Whenever I have a chance to talk to my mother-in-law who lives in NJ of America in the phone, I like to ask her about the price of fruit and vegetable over there. It is because back then their...

Another Danish Pastry Dough

May 5, 2009
Danish pastries are not supposed to be weight-watcher-friendly. And they are not supposed to be easy to make. However, this danish is light and easy, comparatively speaking. But if you know me,...

Almond Milk Pudding (vegetarian)

Apr 29, 2009
Almond Milk Pudding, garnish with strawberries. The milk is from the first pressing, enriched with flavor and all-white color. If you don't know what agar-agar is, think of gelatin but in a vegan-friendly form. Some gelatin can contain slaughter...

Prawns in garlic-n-chilli olive oil

Mar 25, 2009
It is a dish that I love to order in a restaurant in Barcelona, which is famous for Galicia cuisine (north-western Spain). Slow-cook (so in a very low heat) lots of sliced garlic and one chilli...

White Fish filled Roasted Red Pepper

Mar 13, 2009
We make sure that we have something to eat before we go to pub in Barcelona. Don't expect there is food on their menus. Luck enough you may find ones willing to make you some fries, but that's...

Street Food of Hongkong: Vegetable-n-Fish Soup

Oct 21, 2009
The food sold by streetside vendors usually is connected with junk food, fast food. Most of them are, but this one isn't. When I was a kid my mom ran a tiny store selling some popular street food like soy pudding and chicken soup. Next to us there was...

Bizcocho topped with date & sesame spread

Oct 10, 2009
Recently my husband and I suddenly like to talk about our those years of living in Singapore. Our memory lane stretches to everywhere but always finally curls back to the weather: just h_o_t, every single day throughout a whole year. The city is very...

How I do food styling when I'm in rush...

Oct 4, 2009
I am going to draw the subject away from cooking this time :) Please let me state clear, I'm not any professional, but since we food bloggers probably have more or less the same limitation on equipment and resources, our experience in photo-taking...

Pomegranate-sweet-n-sour fish on chard's flan

Sep 30, 2009
For some reason sweet-n-sour pork is perceived as a tourist dish in Hongkong. But for no reason westerners are immediately seen as tourist by most waiters in Chinese restaurants. The waiters would react very differently... or more often, strangely and...


Comments & Reviews: Show these reviews on your blog


Ashley Musse...
9.1
excellent
  This is a great site! The pictures make the recipes all that much better! http://weighttipsx.blogspot.co...
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Posted 9/7/09 9:09 PM


agus sudibyo
0.8
poor
  Something that really is waited for by us in Indonesia
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Posted 8/19/09 12:08 AM


Katie Danger
9.2
excellent
  Gorgeous photos and entertaining writing.
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Posted 6/20/09 4:06 PM


Sapna Anu B....
8.0
great
  Wonderful imagination for kitchen set up and exceptional work on recipie's too.
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Posted 4/23/09 11:04 PM


altaf
9.0
excellent
  very good
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Posted 2/23/09 4:02 AM


Hartati N.
9.6
excellent
  This blog is perfect!
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Posted 10/23/08 3:10 PM


noraishah h.
9.5
excellent
  Gattina is very candid and sincere about her life and the food that she makes from scratch, and her photos are spectacular.
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Posted 9/26/08 1:09 PM


Stephanie B.
9.9
excellent
  Gattina's blog has always been one of my favorites.
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Posted 9/8/08 4:09 AM


Teresa l.
9.2
excellent
  Very interesting blog sites with very well taken pictures.
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Posted 7/1/08 1:07 AM


kathleen s.
9.5
excellent
  I have visited tons of cooking blogs lately. This one is really great. You see I come from a long line of cooks, Italian American ones, who believe that everything is made from scratch. When I read the calzone recipe and then the sardine and olive stuffed pizza, I got homesick! Real Italian food just as I know it. I would love to be in her kitchen ;)
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Posted 6/20/08 5:06 PM