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Whenever I have a chance to talk to my mother-in-law who lives in NJ of America in the phone, I like to ask her about the price of fruit and vegetable over there.
It is because back then their...
Danish pastries are not supposed to be weight-watcher-friendly.
And they are not supposed to be easy to make.
However, this danish is light and easy, comparatively speaking. But if you know me,...
Almond Milk Pudding, garnish with strawberries. The milk is from the first pressing, enriched with flavor and all-white color.
If you don't know what agar-agar is, think of gelatin but in a vegan-friendly form. Some gelatin can contain slaughter...
It is a dish that I love to order in a restaurant in Barcelona, which is famous for Galicia cuisine (north-western Spain).
Slow-cook (so in a very low heat) lots of sliced garlic and one chilli...
We make sure that we have something to eat before we go to pub in Barcelona.
Don't expect there is food on their menus. Luck enough you may find ones willing to make you some fries, but that's...
very well done, simple and accurate blog: recipes are well explained and attentively "rebuilt". the italian ones are exactly performed as a great cook knows. the pictures reveal a professional hand and a passionate soul. two words to resume all: tact and equilibrium. great job gattina
raffaele from Italy
Hello Gattina...love to have read about your love for Italian food...it is the very best...isn't it? Alright, I'm a little biased;0)
A very close place that I hold dear...is for the very tasty asian dishes. You seem to have a few very interesting ones.
Can't wait to have more time to look into them thoroughly.
All the best,
Claudia