About dining in Los Angeles. We cover places we like, and perhaps a few we don’t. Think about what we write here like a recommendation by a friend, water cooler talk at work, something informative, and personal at the same time.
Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
I am about to break one of my personal foodblogging rules. With so many great restaurants in L.A., I have always refused to redo a restaurant review. I might go back and add notes in the comments section, but once I post something, that’s it… until...
As much as I like Shanghainese food, I was getting a little tired of alternating between Mei Long Village and Shanghai Xiao Chi every time I have a craving for it, so it came as pleasant news when I heard about Wang Jia Sha. The small restaurant is...
beef penis - gag!
Many of you avid foodblogging fans will already be familiar with Eddie Lin’s Deep End Dining, a fascinating website where nothing is too freaky or disgusting-sounding for his brave palate to sample and his blown mind to appraise....
How fitting that showdown #4 is about a restaurant named ‘Four Seas’ in Chinese. This place is not to be confused with the restaurant of a similar name in Hacienda Heights. When I arrived at Si Hai around 11am, I was hoping that the breakfast rush...
Tipped off by this post on Sinosoul, I was eager to try the new and confusingly named JTYH. (The seemingly random acronym may be easier to remember if you, like me, just think of it as Just the Young Hos.) I was sad to hear when the original Heavy...
