When you’re sitting at a desk or behind cubicle walls, thinking about what you’d rather be doing, how you’d spend your days if money were no object, or if your circumstances were different, what...

It’s pretty amazing to me that in a few short years I went from a person who was not a fan of pork (well other than bacon, of course), to someone who has it in fairly heavy rotation. Funnier still is the fact that Mike and I are making a real...

Some people wait all year for sweet corn, others for the first ripe, juicy peaches, but to me, nothing says summer like the classic combo of tomatoes and basil.

Pizza with Cabot clothbound cheddar, caramelized balsamic onions, Watson Farm smoked andouille, and Allen Farm micro mustard greens. The crust is some of Mike’s homemade. pulled from the freezer and thawed. So easy, so good.

Mike’s fabulous cider-brined pork belly – get his recipe over at food52.

Yesterday was not one of my better days. My stomach was churning as much as my mind was, and my lack of appetite made it hard to think about what to make for dinner. By the time I was halfway home, I had decided on soup, but it wasn’t until I...

(As always, click the photos to view them with more detail in my Flickr stream.)

This just came across my radar, and I have to say I’m a little surprised at how hurt and upset I am by it. For the record, I was mortified when I saw the position of my fingers in that photo, but my hands were shaking so badly at the time I couldn’t...