a website for sharing information about healthy diets, healthy foods, healthy eating habits and healthy lifestyles, including nutrition, food items, hot items, history, tips, processing and recipes
Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
Tempeh is a chunky, tender soybean cake, especially popular on the island of Java, Indonesia as a staple source of protein. Tempeh making is a natural culturing and controlled fermentation process that binds whole soybeans, sometimes mixed with other...
Tempeh, or tempe in Javanese, is a traditional food made by natural culturing and controlled fermentation of soybeans by two strains of Rhizopus molds: Rhizopus oryzae or Rhizopus oligosporus, that cover the beans with their mycelia to form a cake. It...
Some soy foods are made by fermenting soybeans. In the process soybeans are inoculated with some microbes, mostly done with a starter, to push the process in the desired direction. These fermented soybean products contains higher amounts of calcium...
