Making this dish is not a problem, the biggest problem is getting the leaves - duan kaduk. Daun kaduk, or wild pepper (Piper sarmentosum), is the glossy heart-shaped leaf of a creeper that is often featured in Nyonya cooking. In Hokkien, the name is...

Making good wonton was a long process as i was not able to buy good thin wonton wrappers and had to Homemake from scratch but i have found it - the brand is Double Happiness and they are thinner than the ones i homemake.  I am glad that it is available...

Alexander's Pre School teacher wanted to have the recipe of his favorite dish as she is making a recipe book of all the favorite food of her class.  When i asked him which is his favorite, i was glad that it was something that i cook for him and not...

Posting had been a chore the last few weeks as i was not able to copy and paste.  Only this morning did my friend Ted solved my problem.  What a relieve for me, i could not be happier and it was double happiness as i managed to make this dessert which...

I really learned well about baking from Shirley O. Corriher's book - Bakewise. This pound cake was baked with all her tips in mind - like replacing some of the flour with potato starch which will add moisture as the large granules present in potato...