Sweet corn and tomatoes are two of southwestern Ontario's classic late summer harvests, and both flavours burst through in this fresh-tasting, nourishing and easy-to-make lentil salad. Served...

When I have the luxury of spending a few hours in the kitchen, I like to dress up my grains. There is no reason why legumes should get all the attention. A definite staple in my kitchen, rice is...

Looking at the fresh local asparagus in the market this past weekend I was reminded that the end of the season must soon be at hand and with it my annual mad dash to incorporate asparagus into my recipes again after almost taking its availability for...

The votes are in and the winner of November's Root Vegetable Challenge is Soma with her elegant and creative Saffron and Honey Glazed Vegetables. Congratulations Soma! It was a tough challenge this month, with many tempting entries. Jacqueline will...

The challenge for November was to make a vegetarian soup or salad with root vegetables. As usual we have received some tempting entries from across the globe. There are lots of nourishing ideas to warm a body on a chilly day. Though the choice is never...

Winter squash soups are a healthy and economical way to comfort and nourish the body and soul during the long cold months ahead. Chickpeas add depth and protein to this colourful and delicious autumn pumpkin soup, enhanced with a zesty Indian seed and...

Recently I purchased a copy of Modern Spice by Monica Bhide after reading a mini review at 101 cookbooks. I have now cooked a few recipes from this delightful cookbook and what a taste experience it was. I will be having more to say about this book in...

I haven't been spending much time in my kitchen of late, but the recent occasion of a friend's birthday was an inspiration to come up with a pumpkin dessert. Not too rich, this will appeal to those who prefer savory treats, but also enjoy a hint of...