Posted by Alexis Tirado Gina DePalma, pastry chef of Babbo Restaurant and Enoteca in New York City answered a question from Eve, a trucker who called on the road. Eve needed to know how to bake her meringue toppings without having them sweat....

Posted by Alexis Tirado A listener called in because she wants to create a great vegan sauce/gravy for her daughter. Thomas Keller suggested pureed vegetables. He's also big on adding mushrooms to a vegan sauce. Tune in to hear his advice below!

Posted by Alexis Tirado Renown chef (he's earned Michelin stars and James Beard awards), restaurateur and cookbook author Thomas Keller answered some phone calls on our Thanksgiving Hotline earlier today. Bernie in Montana asked him about making...

Posted by Alexis Tirado Michael Anthony, executive chef at Gramercy Tavern answers a phone call from Susan in Ohio. Susan's kids are fans of grandma-style sweet potatoes with marshmallows but she wants her kids to try an updated version of this...

Posted by Alexis Tirado April Bloomfield, executive chef and co-owner of The Spotted Pig answered a listener's question about what light appetizers to make before the big meal. April suggested tartlets, a puff pastry with onion, ricotta cheese and...