I just ordered a tape of 10 in 10 on Amazon and I'm excited to receive it and start getting the amazing results that others have gotten. But, I see she uses a ballet bar. What do you all use? Is a bar really necessary to get the most out of the...
Some of Linda's ground beef based recipes are my staples that I eat almost every day. What I've noticed is that in the recipe it always says "brown the hamburger, drain the fat". Why drain the fat? I don't, and the recipes turn out great. Not to...