A spirited celebration of regional food and culinary craft, season by season. Original recipes by Susan S. Bradley, author of the award winning cookbook, Pacific Northwest Palate: Four Seasons of Great Cooking.
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Long, long ago, in a far, far away land (okay, it was Phinney Ridge near the Woodland Park Zoo in Seattle), I was the co-owner of a cheesecake business called the Uncommon Cheesecake. My partner and I baked the most extraordinary cheesecakes I have e...
If there is a vegetable/fruit harbinger of spring in the Pacific Northwest, it is definitely rhubarb. Graceful, firm stalks of crimson red begin to appear in Northwest farmers markets in February, long before spring actually arrives.
Mouth-watering recipes, deliciously scented culinary crafts and heart throbbing bakeries to the delight of those who like have a good dish and don't want to wiat long to get it done.