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Luxist

Wine information and news.
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9.0
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What's in a Name: Understanding the Classifications of Bottled Water

Nov 3, 2009
There has been a proliferation of bottled waters on store shelves and in restaurants. There are differences, whether you can taste them or not, and the industry is tightly regulated by both the...

Understanding the Basics of Cheese

Oct 29, 2009
There are literally hundreds of different kinds of cheese in the world, all with different characteristics, flavors, and origins. Many different factors determine how a cheese turns out but some...

Is Moldy Cheese Safe to Eat?

Oct 24, 2009
According to the Mayo Clinic, some moldy cheeses are safe to eat after the mold has been sliced off, while others are toxic. The answer depends on the type of cheese, says Mayo Clinic...

The Health Benefits of Olive Oil

Oct 23, 2009
Olive oil is a healthy choice, at least as far as fats are concerned, according to the Mayo Clinic. "Olive oil contains monounsaturated fat, a healthier type of fat that can lower your risk of...

Felissimo 500 Pencils Subsription Delivers More Color Every Month

Aug 15, 2009
Whether you're an artist looking for an unparalleled selection of colors or a home decor aficionado looking for an unusual visual display, you're likely to be intrigued by Felissimo's "500...


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M-J de M.
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Posted 6/9/09 8:06 PM