This recipe is taken from Victory Beer Recipes and is an all grain recipe. Makes 5 Gallons.

Photo by: view from 5'2" * 12 six-inch cinnamon sticks * 3 lbs granulated sugar * 7-1/2 pts water * 1 tsp yeast nutrient * 1/8 tsp tannin * 3 tsp acid blend * 1 crushed Campden tablet * Champagne wine yeast Put cinnamon sticks and one quart water in...

All the taste of pumpkin pie in liquid form Written: Sep 14 '08 (Updated Oct 25 '08) Product Rating: Product Rating: 4.0 Pros: authentic, organic, strong seasonal flavor; fairly smooth; not too heavy in body Cons: Might be a little too strong...

Beer Making Tips-The Affordable to Great Beer By Shannon Brown Brew low cost beer. The amount of time you spend on brewing beer makes the small difference in cost between "just OK" ingredients and top quality ingredients a minor point. Either way,...

Wine, Food, and Fireplace:How the Ancient Greeks Had the Right Idea When it comes to entertaining, nothing beats good company paired with wine alongside a roasting fire. And apparently we weren’t the only ones who think that way. As Jacoba Budden...

Menacingly delicious, with the powerful, aromatic punch of whole flower American hops backed up by rich, German malts. HopDevil Ale offers a roller coaster ride of flavor, coasting to a smooth finish that satisfies fully. COMPOSITION Malts: Imported,...