Mark Taylor, food writer for the Bristol Evening Post, has written a lovely article about "Mango Soup" in today's copy of the paper, in the "Crackerjack" section. If you haven't managed to get a copy, check it out online:...

If you live in the Bristol area, please buy The Evening Post this Thursday, as there is going to be a feature on "Mango Soup" in the Crackerjack pullout section. I did the interview last Friday, and a photographer came yesterday to take lots of snaps...

Just a little update to remind people about the different ways of buying Mango Soup. I highly recommend that you buy Mango Soup in one of two ways: 1. If you live in the UK, drop me an email using the button at the very top of the menu bar on the...

I have tried to cut down on the large amounts of oil or ghee that are often found in aubergine dishes by grilling the aubergine. Here are the aubergine cubes halfway through the grilling process. Spice seeds are popped in oil and onion is added and...

This vegetable dish can be the main event at a meal, thanks to its nutty and delicious sesame sauce. The sauce makes the dish very nutritious, especially for vegans! It contains a lot of sesame seeds! After toasting, this are ground to a thin sauce...