Thank you for visiting my Blog. I have been busy of late and have not been updating my Blog. Will be back once I have the time......... Happy browsing for those Recipes that you like and enjoy a good meal at home.... See you soon..

This is one of the nyonya sour-spicy curry fish and my grandmother called it Gulai Assam Pedas. A healthy curry with no oil added. I remembered when we were small, we would request for blanched vermicelli to eat with the curry soup and it taste so...

This is a beautiful dish and we all love tau pau. Tau Pau or Beancurd Roll is very nutritious and I have this newly created simple recipe to go with steamed rice. The gravy are made up of boiled dongqui, red dates, dried longan, wolfberries and...

This is another of my hubby's contribution. Great attempt and he successfully make dozens of delicious Pau for all of us. Hand made Pau taste so great as compared to machine made ones. It taste real good and the Pau is not sticky, unlike those...

Look at this plate of yummy spicy beancurd roll. We just love this beancurd roll, it taste good and nutritious. It is made up of layers of thick soft beancurd skin and it is tender when it is not cooked. What I did was pan fried it before serving...