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Hey, everyone! You've likely noticed my absolute stop in posts over the past month. I've decided to change blogs, and please understand I didn't take the action lightly. The new blog is (never home)maker . . . and it's going to flow along the sam... ...

What has me doing somersaults on the front lawn? A room redo, perhaps! No recipes today. No, I spent this weekend spreading baked brie on walls instead of eating it. Wait . . . what? Here it is, folks. The walls of our office have been pink sinc... ...

My first experience baking no-knead bread was a great success! I chose to include the following flavors in my loaf -- pumpkin and pumpkin seeds, rosemary, and walnut. It's a hefty little thing . . . and I think it tastes best toasted and generous... ...

First, I must apologize for the absolutely terrible photos of these (honestly, really, believe me) delicious latkes. Seems the days are growing much shorter, darker, and I'm not exactly a fan of using my flash. Anyway, you'll have to take my wo... ...