I think it's safe to say that the pumpkin whoopie pies from Pecan Meadow Farms, available at the 14th and U farmers market, now have a cult following. And for good reason. The sweets start with...

Chocolaterie Wanders has created this nifty box of chocolates to celebrate July 4th.The flag is formed by 12 dark chocolate ganache squares with hints of American whiskey and butter, covered in 70 percent dark chocolate.

BGR The Burger Joint and DC Central Kitchen last week launched “One for One,” a promotion that will help to feed the hungry and homeless in the DC area. The plan is simple: Buy a burger at any of BGR's locations (Bethesda, Old Town and Dupont...

Claudio Pirollo and Mickael Cornu opened the Belgian-flavored Et Voila in the Palisades neighborhood in May 2008. Before launching the restaurant, Pirollo, who was born and raised in Brussels, was named “Best Young Chef in Belgium” in 1994 and...

Rebecca Cooper, who writes about food for DCist, offers up today's helping of bites. 1. Avocado on grilled bread at Cork 2. Texas wings from Hard Times (My guilty pleasure!) 3. Monkfish with mussels, tomato, chorizo and coconut milk from The...

Chef Laurent Tourondel will add Casa Nonna (1250 Connecticut Ave.) and BLT Burger (1317 Connecticut Ave.) to BLT Restaurants' DC portfolio, which already includes BLT Steak, reports Tom Sietsema. A local food pub and my favorite vegetarian restaurant...

My favorite type of gift? The edible kind. This holiday season, give friends and family a taste of DC with these locally made treats. Copper Pot jams and sauces Chef Stefano Frigerio's artisanal jams and sauces are made with fresh produce from area...