MixPourSip.com endeavors to update and define cocktail culture as it evolves here in the early 21st century. As an on-going and interactive dialogue with our readers, those living the culture, MisPourSip.com exists primarily to share.
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Imbibe Magazine one of the foremost authorities on stuff to drink in the world. Their blog ran the following profile of a cool new wine shop in Los Angeles, California. Thanks to Imbibe Magazine.
October’s Where to Drink Now: Domaine LA
One step...
You may not know that grapefruits are native to Jamaica. You also may not know that since the mid 1970’s, Jamaicans have enjoyed the great taste of Jamaican grapefruit with bubbles in the form of Ting Soda, also from Jamaica. Distributed the U.S. by...
When I first started MixPourSip.com, my friend Josh Stone, aka Reggaestone, over at BeatRhythmLife thought it would be cool from time to time to offer our readers a free music mix. For your next gathering among friends, Reggaestone offers the...
I was walking in Hayes Valley, a quirky boutique and cafe laden and perfect to walk in neighborhood in San Francisco when I came upon this dress. It was proudly standing in the window of Dish, an elegant boutique in an edgy minimalist space (with an...
This white wine-based aperitif was created in 1887 in Bordeaux and originally had a high quinine content (presumably to treat malaria). Quinine is synthesized from the Kina-Kina tree, hence the drink’s original name: Kina Lillet. The original recipe...
