(by Shirley McNevich) Crust: 1 1/2 cups graham cracker crumbs; 1/2 stick butter (melted); 2 TBSP white sugar Batter: 4 - 8oz. Philadelphia cream cheese (softened); 12oz. fresh or frozen strawberries (thawed); 1/2 cup white sugar if using frozen...

(by Donna Unger - friend) 8oz. frozen/precooked Italian meatballs 2 - 14.5oz. cans diced tomatoes with Italian herbs 1 - 15oz. can cannellini beans 1/2 cup water 1/4 cup reduced fat basil pesto 2 cups baby spinach 1/4 cup fresh shredded Parmesan...

(by Shirley McNevich) 1 packet dry yeast 6 TBSP warm water + 3/4 cup warm water 2 TBSP good quality olive oil 1/2 tsp. garlic salt 1/8 tsp. oregano 1/8 tsp. onion powder 3 1/2 cups flour (do not sift) In a large bowl add yeast and 6 TBSP warm...

(by Shirley McNevich) 1 3/4 cups flour 1 cup white sugar 1/3 cup Hershey's cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1/8 tsp. salt 1 cup Hellmann's mayo 1 cup water 2 tsp. vanilla In a mixer add flour, white sugar, cocoa, baking powder,...

(by Shirley McNevich) 3 egg whites 1/2 tsp. baking powder 1 cup white sugar 20 Ritz crackers (crushed) 3/4 cup chopped pecans 1 tsp. vanilla Cool Whip Place crackers in a Ziploc bag--close the bag and crush them using a rolling pin--set aside. In a...