Michael Ruhlman Shares What He's Learned in a Decade of Writing about Food, Chefs, and Cooking In the mid-1990s, Michael Ruhlman came to The Culinary Institute of America (CIA) to research a book about students learning what it takes to...

The World's Premier Culinary College to Launch One-Day-Only Culinary Trivia Challenge to Honor the Occasion The Culinary Institute of America will soon confer a degree to its 40,000th graduate, and to celebrate the occasion, the world's...

Chat with Food Network Star Anne Burrell, Class of 1996, is Newest in Series Anne Burrell, host of the Food Network's Secrets of a Restaurant Chef, talks about her career in the newest "Insight from the Inside" podcast from The Culinary Institute...

The Culinary Institute of America (CIA) has introduced the "Almonds, Healthy Baking, and Desserts: Tasting the Future" online learning module on the college's www.ciaprochef.com Web site. "Almonds, Healthy Baking, and Desserts: Tasting the...

The co-founder and co-director of the national restaurant workers' organization Restaurant Opportunities Centers United (ROC-United) will be speaking at The Culinary Institute of America (CIA) on Thursday, October 8, 2009. Saru Jayaraman's talk,...