The Best of Malaysian food reviewed in this blog, updated often to provide the best recommendations (as well as places to avoid!) in terms of delicious food. And contains my travelogue to places and countries all over the world.
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What makes a good slab of roast pork? Is it the crunchy skin, the perfectly tender and moist marinated meat? The layer of gelatinous fat underneath that crackly skin? Or even the accompanying piquant, and garlicky chili sauce?
Truth be told, back when...
If you’re down to Ipoh for a daytrip, overnight sensation excursion, or even if you’re a permanent resident (like yours truly) here in this exceptional, one-of-a-kind quaint town with those killer limestone caves, fat bean sprouts and (as they say …)...
A short one for the weekend :
Lunas of Kedah has never been on my map for food-hunting sessions. Nor it’s even in my map, for that matter. Certainly a route less travelled, Lunas is a small town near to Kulim of Kedah, on the eastern side of the...
It was ironic that I went to Penang twice last week, almost back to back. Within the span of a week, in fact. Whereas the short excursion to the mainland of Penang (Seberang Jaya/Butterworth, to be exact) saw us scavengers ravaging through the myriad...
A reader recently lamented about the lack of Ipoh food reviews, in spite of the more than obvious name of my blog. If you’re still scratching your head, please …. scroll to the top of the page, okay? And if you’re diligent enough, or cared enough to...
