The Best of Malaysian food reviewed in this blog, updated often to provide the best recommendations (as well as places to avoid!) in terms of delicious food. And contains my travelogue to places and countries all over the world.
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The abundance of roes was astounding! Pity Mr Prawn’s head also punctured by the pressure!
To get you along the mid-week blues (though it’s a much, much revered 4 days working week), let me share another famous Chinese seafood restaurant in Tanjung...
How often do you find a whole piece of fresh & succulent prawn in one wanton?
Since the post on Buntong Wan Tan Noodle received mixed reactions; some true blue Ipohans still swear by the authentic and most traditional approach of cooking the wantan...
Tom Yam Seafood Noodles (RM5.50 / USD1.60), Saito Fishballs (RM0.40/USD0.10 each), and a small serving of Pork Beads (RM4/USD1.20)
Fai Kee Restaurant is a household name of sorts in Ipoh, an eatery associated with excellent seafood and fish head...
Yet another Bak Kut Teh post you ask? Don’t fret, this one’s a short and sweet post. For it’s a perfect, rainy Saturday here in Ipoh. And the cravings for something warm, hearty and wholesome can not be any greater. Sigh …. What wouldn’t I do for a...
Remember this hunk of a model back then?
A summary of all the Ipoh food I have written before revealed the rather unflattering truth; I REALLY need to push on and write more on other cuisines, especially Malay food, and Indian food. The smattering of...
