“Live Food - Every Saturday rain, hail or shine,” and good thing! My visit to Dublin was punctuated by frequent showers, and in fact my umbrella broke in the first five minutes I opened it, after...

About six months ago, a lot of you gave me very valuable feedback when I launched When I Have Time.com. The tagline for the blog is Tips, Info and How-Tos to Bridge the Gap between Meek and Geek – and that’s the aim – to share information in an...

A few weeks ago, when I went to the Naples area to visit family, I made sure we spent a few hours in the center of Naples looking at presepe, saints, and of course, eating delicious napoletana pizza. I’ll try not to turn this post into a rant, but I...

Ah, Napoli! A city with a rough reputation, there are so many hidden delights, and wonderful food, that you can’t discount Naples if you’ve never been there. A few weeks ago I spent most of a short weekend outside of Naples but I made sure we put aside...

Yesterday I posted the Fig & Chocolate Oatmeal Bars recipe from the new cookbook, “Cookie Swap” by Julia Usher. Today Julia shares some of her decorating tips for cookies and how her career path led her from engineer to that of cookbook author and food...

One thing’s becoming clearer to me the more I cook is that I am not an ideal cookbook user. I usually view recipes in them as “suggestions” and guidelines for how the final result will be, mainly because as soon as I see a picture and description, my...