Coconut Laddoo Ingredients 500 g freshly grated coconut 200 g ghee 150 g sugar Method Heat a heavy bottomed frying pan / kadai over medium heat and add coconut and sugar. Cook, stirring constantly till the sugar melts. Remove from the heat and...

Potato and Green Bean Salad Serves: 6 Ingredients 375 g green beans 3 medium potatoes 1 medium sized can tuna ( 200 g ) 1 level teaspoon prepared French mustard 2 tablespoons white vinegar or lemon juice 4 tablespoons oil Small clove crushed...

Cornish Pasties Makes: 14 to 16 Ingredients For the Pastry: 4 cups ( 500 g ) plain flour Good pinch of salt 250 g cooking margarine 3/4 cup water Method Sift flour and salt into a bowl. Rub in margarine with fingertips. Make into a dough with...

Souvlakia ( Greek Kebab ) Serves: 6 Ingredients 1 leg lamb 1/2 cup olive oil 1/4 cup fresh lemon juice 1/4 cup white wine 1 big garlic clove, crushed Black pepper, coarsely milled 1 tablespoon dried marjoram or oregano ( rigani or wild marjoram is...

Devilled Chicken with Caramelised Onions Serves: 4 Time Required: 30 minutes plus Baking Time Ingredients 1/4 cup ( 60 ml ) olive oil 4 large ( 300 g ) onions, sliced 2 medium sized ( 400 g ) red peppers, sliced Salt to taste 500 g whole...