As I sit in a windowsill of Starbucks on this cold and dreary morning, I am reminded why I so craved risotto the other night. New York is getting chilly, the leaves have turned from green to yellow to crinkly and broken on the ground. People are...

Pie mania overtook our kitchen last night. I’m saving the second pie to blog later but here’s one to drool over for now: Fudge Pie. Apparently it’s not too common in the North (considering Ariel had no clue what fudge pie was) but in the South it’s...

Two weeks ago, a group of friends and I were given a real challah baking lesson from Sarah Korn, the chabad Rebbitson at NYU. It was a very exciting experience! Sarah is an amazing teacher. I can’t wait to make the challah again! Group Making Challah!...

So I set out to make Bon Appetit’s Chocolate Cinnamon Bundt Cake that I’ve seen floating around. Buuuttttt I forgot to put in the cinnamon so I got Chocolate Bundt Cake instead. That sounds really boring but the cake was AMAZING, even sans the cinnamon...

When I was younger, my mom used to make the most delicious chicken and rice. After I moved out of the house and went to college, I forgot all about it. My freshman year was a flurry of easy mac and dining hall specials. My sophomore year was a little...