This looks fancy, but if you’ve already prepared the pomegranate it only takes about 5 minutes! Serves 2 2 un-breaded vegetarian chicken cutlets 2 oz goat cheese 1/2 cup cous cous (the cous cous pictured is Isralei cous cous so it’s large) 1/4 cup...

Sometimes I just crave my old college standby. The  still hungry after no good veggie dining hall options dinner that is….Ramen… I know that it’s pretty nutritionally void but sometimes nothing beats a good bowl of Oriental flavor Top Ramen. That is...

We’ve continued to get great beets and carrots from our CSA so here’s another recipe that uses both of those ingredients.  Yesterday we got amazing garlic so that’s in here too.   This serves 4: 2 frozen pie crusts 2-3 servings unbreaded...

Serves 4: 2 cups arborio rice 32 oz vegetable broth 3 medium beets 1 carrot 1/2 onion 1 tbs butter 1/4 cup red wine olive oil, salt, pepper 1/4 cup parmesan goat cheese for garnish 1. Pre heat oven to 350 2. Cut carrots into bite sized...

This made enough soup to easily serve 4 as a meal 1 32 oz. container mushroom stock, or other vegetable stock 8 baby bella mushrooms 1 head bok choy 1/4 large head of cabbage 1/2 onion, chopped 1 large garlic clove, chopped 1 tsp asian chili...