Ingredients: 1/2 free-range chicken, cut into pieces 1 tsp chopped ginger 1 tsp chopped garlic 1 tbsp chopped spring onion Seasoning: 5 tbsp Szechuan Hot & Spicy Sauce (Learn how to prepare) 1/2 tbsp Oyster Sauce 1 tbsp Shaoxing wine 1/2 tsp...

Ingredients: 500g Common Snakehead Fish, cut into pieces 1 Onion, diced 1 Red Chili, diced 1 stalk Spring Onion, cut into 3 cm length 5 slices Ginger Seasoning: 5 tbsp Szechuan / Sichuan hot & spicy sauce (Learn how to make it) 1 tsp Oyster...

Ingredients: 1 tbsp White Sesame Seeds 5 tbsp Chopped Shallots 5 tbsp Chopped Garlic 2 tbsp Light Soya Sauce 1 tbsp Black Soya Sauce 1 tbsp Black Vinegar 1 tsp Sugar 1 tsp Salt 1/2 tbsp Chili Powder 1 tsp Chili Oil* 2 tbsp Chopped Spring...

Ingredients: 12 medium size prawns, shelled and deveined 1 green capsicum, cut into pieces 1 red chili, cut into pieces 1 onion, cut into pieces Marinade: 1/2 tsp Salt 1 tsp Cornflour Sugar to taste Sesame oil to taste Pepper to taste Gravy...

Ingredients: 100 g chopped spring onion 100 g chopped red chili 100 g chopped garlic 100 g chopped ginger Seasoning: 4 tbsp tomato sauce 4 tbsp light soya sauce 2 tbsp sugar 2 tbsp rice vinegar 2 tsp black vinegar Method: 1. Combine all...