Here, I'll share with you my collection of Chinese Recipes, they came from newspapers, internet, books, and other sources. The recipes I share are special and some of them are considered authentic Chinese cuisines.
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Ingredients:
500g Common Snakehead Fish, cut into pieces
1 Onion, diced
1 Red Chili, diced
1 stalk Spring Onion, cut into 3 cm length
5 slices Ginger
Seasoning:
5 tbsp Szechuan / Sichuan hot & spicy sauce (Learn how to make it)
1 tsp Oyster...
Ingredients:
12 medium size prawns, shelled and deveined
1 green capsicum, cut into pieces
1 red chili, cut into pieces
1 onion, cut into pieces
Marinade:
1/2 tsp Salt
1 tsp Cornflour
Sugar to taste
Sesame oil to taste
Pepper to taste
Gravy...