Ingredients: 2 Mujair Fish (Nile Tilapia) 1 tbsp Lime Juice 1/2 tbsp Salt 1/2 tsp Pepper 2 tbsp Cooking Oil Mango Sauce: 1/2 Brown Onion, roughly chopped 2 cloves Garlic, roughly chopped 1/2 Mango, juiced 100 ml of Water 1/2 tsp Salt 1/4...

Ingredients: • 500 g gourami / gurame fish, cut the body • 1 lime juice, take the water Grinded Ingredients: • 8 shallots • 3 cloves garlic • 3 pecan • 1/2 tbsp finely pepper • 2 cm turmeric • 2 cm ginger • 4 red...

Have you ever wondered of running your own Restaurant ? Perhaps you're now a Chef of a big and famous hotel. But you have this dream that bothers you every night. It's a dream to open your own restaurant. Running your own business, cooking your own...

Ingredients: • 3 Slimy Mackerel • 2 cm Ginger, finely chopped • 3 cloves Garlic, minced • 3 tsp salt • 300 ml thick coconut milk • 1 red tomatoes, cut into pieces • 1 stalk lemongrass • 2 bay leaves • 2 slices galangal • 5...

Ingredients: 750 g young Jackfruit, peeled, cut into pieces 500 ml young Coconut water 750 ml thick Coconut milk from 2 coconuts 4 Eggs, hard boiled, peeled 2 pcs of teak leaves 150 gr brown sugar (Javanese Palm Sugar) 6 bay leaves 4 cm...