Caramel shortbreads are also known as millionaire shortbreads because of their rich flavour. The first caramel shortbread I had was in a small suburb of Glasgow called Wishaw, where my wife’s family is from. We stopped in a very unassuming coffee...

Truffles are actually easier to make than you think, you just have to make sure that you have are starting with good products. Each year at Christmas we make some truffles for the season. This year we decided to get a little more creative and make...

Creating beautiful pillow-like gnocchi is all about the correct tools and products. Using the right potatoes and flour is important to ensure you do not end up with a heavy gnocchi. Always use a good baking potato that turns light and dry when...

If you read my blog often, you might be starting to see a trend with traditional ground beef dishes. Every week I purchases 1 1/2 pounds of dark ground turkey and dark ground chicken and out of these I make recipes like tacos, lasagne, hamburgers,...

Scallops are a real treat when you can get them fresh and dry packed at your local fish monger. Even better, if you ever see them still in the shell you can't pass them up. Sea scallops packed in water or frozen lose a lot of their flavour and will be...