var fbShare = {url: 'http://oysterfoodandculture.com/2009/11/28/salty-goodness-by-whatever-name-chips-or-crisps/',size:'small'}a load of the munchies I recently swapped a few emails with FoodGal about haggis before my trip to Ireland and the exchange...

var fbShare = {url: 'http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/',size:'small'} from the depths of an Indian grocery Gulp!  I have a huge confession to make: I used to think the only universal ingredient...

var fbShare = {url: 'http://oysterfoodandculture.com/2009/11/13/oysters-and-phony-baloney/',size:'small'}Oyster Culture I’ve shocked myself and passed my one year of blogging, and I confess the actual start date is a bit muddled by a few false starts...

var fbShare = {url: 'http://oysterfoodandculture.com/2009/11/08/irish-pubs-get-your-craic-here/',size:'small'}Temple Bar When I lived in London, pubs were my “go to” spots, primarily because I barely knew a soul.  I found I could go to most any pub,...

var fbShare = {url: 'http://oysterfoodandculture.com/2009/11/01/when-is-bread-more-than-bread/',size:'small'}bread at Temple Bar Market A topic  smoldering in the back of my mind for some months as I’ve seen variations on this theme for months...