Instead of hacking up our fine feathered friends, we’ve moved on to creatures of the sea this week. I don’t make a lot of fish at my house. And if I do make it, it is likely to come in nice little fillets. The reason for this? It’s right here Ray…...

Teriyaki chicken wings... er...thighs. A few years back, my cooking club made these fab chicken wings with teriyaki sauce, sesame seeds and cilantro. I loved the flavor of the sauce but I do admit, I’m not all that keen on chicken wings. Gnawing on...

Stuffed glove boned cornish game hen We glove boned chickens and ducks today. What does that mean exactly? In a nutshell – it’s taking the bones out of a bird without making a slit in the skin. Gasp! Impossible! You say. It cannot be done! Well,...

Back in high school, I had a momentary bout of vegetarianism. About the same time I was involved in Amnesty International and all other liberal student groups I could find (yeah, I was THAT kid). I was absolutely distraught about the dissection of...

Wolfgang Puck's Pappardelle with Beef Bolognese. Restaurant taste, including all the fat. So I put one of the techniques I learned in class to the test today by peeling and seeding five pounds of tomatoes for Wolfgang Puck’s Bolognese...