Dear Family and Family of Friends, During the holidays, things are quite busy here at the Gravy Company. I will be devoting my time to family, holiday parties, and lots of cooking. I will return right after the New Year ready to start a new year of...

Here are some tips that have saved me in the kitchen. Proofing or reactivating dry yeast This has been a godsend in ANY recipe calling for yeast. It gets the yeast started and the most important thing....it lets you know if the yeast is dead. Better...

Now that Autumn is here, it's all about the pumpkin. For our traditional Halloween dinner I made chili dogs, tater tots, and baked a Pumpkin Pie for dessert. The next day, I made these Pumpkin Doughnuts. I found the recipe over at Pinch My Salt. It was...

Tonight is Poker Night for Mr. Wii and his friends. Each guy brings something to snack on while they play Poker. Mr. Wii is quite specific about his Poker Night Man Food. There are rules. The number one rule, it cannot be messy. The guys don't want...

I have a couple of blog articles partially written. I have them on hold because they are not finished yet. What to do with tons of tomatoes and my favorite kitchen tips. Don't they sound like exciting topics????? I didn't think so. So, while I am still...