Fresh, homemade pasta is one of my favorite things. Once in a while I'll get ambitious (at the same time as I have an extra hour or so) and make my own pasta. I love making things from scratch, including pasta, but this has only happened . . . um . . ....
This recipe here was my first introduction to Manchego cheese. Ever heard of it? I'd seen it used a lot in magazines and on the Food Network (Rachael Ray talks about it a lot), so I decided to give it a whirl.
My two-year-old is obsessed with...
This recipe comes from the "Desperation" section of a cookbook -- a section full of cookies that you could make if you're desperate for cookies, but lack key ingredients. Like flour. Or eggs. Or butter. Say, if you're missing all three, you could still...
One of my favorite things about Thanksgiving is eating the leftovers for days afterward! Instead of just reheating everything and reliving a nuked version of the original, try making something completely new!
I hope you didn't toss the ravaged turkey...
