Reviewed by The Wild Boar St Giles' cathedral, Edinburgh Haggis, neeps & tatties with a glayva syrup – first haggis I’ve tried, but the more experienced PigPig and my good friend the Suckling Pig both gave this a thumb’s up although they were a...

Reviewed by The Wild Boar We went on a three day long weekend trip to Edinburgh so the next few posts will be Edinburgh related. At our friend’s insistence, we were dragged up to the village of Anstruther to have fish and chips after our visit to...

My sister is here on vacation and she stays with me if she's not globetrotting in Europe. Very much like me, she has a sweet tooth, so after every meal, she'd ask me what's for dessert. I have to admit that I've been really lazy and on a...

Reviewed by The Wild Boar Alright, so I did proclaim Sushi-Say to be my favourite all time best ever Japanese restaurant and had no interest in finding a new regular place to eat Japanese food, but it didn’t mean I couldn’t try new places; I...

So what's the difference between french beans and Chinese green beans? According to the wild boar, Chinese green beans are more fibrous, tougher, greener but to me, french beans, dwarf beans, long beans, they all taste the same - GREEN, the only...