A couple of days ago we added a new egg dish to our tasting menu. Inspired by drunken-late nights at the waffle house. This dish requires us to cook the eggs in the shell during service. We used to cook them before service and chill them,...
Fudge Farm Pork Jowls
Brined for 24 hours and cooked SV for 36 hours at 71.1C, pressed and then fried.
The liquid found inside the bag after chilling the jowls down was absolutely incredible. It was so gelatinous it made your lips stick...
