A blog about a foodie trying to escape the horror of bad catered food by discovering the culinary highlights of Oxford, England. Holidays at home in Switzerland are filled with enough cooking and baking to make up for the lack of a kitchen in term time.
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Home grown raspberries are like nothing else. They're at their best if picked straight off the bush and naughtily eaten, but they always retain their truly superior flavour until their mouldy demise. I actually managed to keep my paws off these for two...
I haven't posted here in months. It hasn't been through lack of cooking since my holidays started - I think I've spent more time cooking in the past few months than ever before, but for some reason, posting here just didn't feel right. I suppose part...
