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Earlier this week, I made up a double batch of taco filling (had 2 pounds of ground beef that was frozen together so I had to do something with it). We had, predictably, tacos with homemade...
I’m headed to a little work/party tonight and thought I’d throw together some stuffed mushrooms. As the hosts are providing dinner (something Mexican), I thought I’d add a little zing to these...
If you have never roasted garlic before, you’ve been missing out. The clearest directions I have found for it are here and you simply cannot go wrong with anything Elise cooks. Read that? ...
How happy am I that fall seems to have finally arrived, and with it weather conducive to all the soups and stews I love to make? After the weekend’s excesses (can we say Halloween candy, roasted marshmallows, and more hot dogs than I care to admit...
A couple of months ago–maybe longer now–The Pioneer Woman posted a recipe for sesame noodles over at her blog. The moment I laid eyes on the recipe I knew I absolutely HAD to try it. So I bookmarked it and it sat for a while. Then one night last...
Okay so my last several attempts for a Thoughtless Thursday post have just not turned out. I seem to be without a brain lately. Well this is my third day home sick, so I’m determined to monitor things to make sure everything is either COOKED or not...
I’ve been sick. I tried making up a batch of split pea soup for hubby (his favorite sick food) but managed to forget about it in the crock pot and overcook it. So today I was determined to make GOOD food. When I woke up at 10 I put on a chicken...
I was making chili. After the lapsang souchong chili last week, hubby requested the regular kind. So I had that going in one crock pot. And I was experimenting with a pork vegetable soup in the other crock pot.
When I got home I find that I had...