Earlier this week, I made up a double batch of taco filling (had 2 pounds of ground beef that was frozen together so I had to do something with it). We had, predictably, tacos with homemade...

I’m headed to a little work/party tonight and thought I’d throw together some stuffed mushrooms.  As the hosts are providing dinner (something Mexican), I thought I’d add a little zing to these...

If you have never roasted garlic before, you’ve been missing out.  The clearest directions I have found for it are here and you simply cannot go wrong with anything Elise cooks.  Read that? ...