Josef Centeno's Lazy Ox Canteen is opening its doors next week (or the week after, you know how these things go), and the menu is prepped and ready to go on his website. Highlights - at least for me - include the chicken livers with whole-grain mustard...

Welcome to “Local Flavor,” a new weekly-ish column on Rainy Days and Sundays. Every column will feature a local chef, sommelier or tastemaker talking about his/her favorite local eats. Featured this week is Chef Quinn Hatfield, of the much-lauded...

I was going to write about some of the food I’ve been cooking this week, but sadly my camera needs some TLC (the filter is so bent from being dropped that it cannot be removed, and there are a few pieces of lint conveniently tucked in between the...

Welcome to “Local Flavor,” a new bi-weekly column on Rainy Days and Sundays. Every column will feature a local chef, sommelier or tastemaker talking about his/her favorite local eats. This week: Albert Aviles, Executive Chef of Corkbar, a casual,...

Jaden, the guest of honor, shows off some caviar A good party has to have a few essentials: Great food, fabulous drinks, a good mix of guests and some form of entertainment. And I do believe that nobody knows this better than Diane and Todd, who are...