This is a blog about finding great recipes and making them even faster, easier, healthier, or more beautiful. This includes using whatever ingredients you have on hand and putting together recipes that complement each other to make a great meal.
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This Food and Wine recipe uses a lot of spices I use very infrequently, such as turmeric, coriander, cloves and curry. I wasn’t sure how it would come out and didn’t want any of those spices to overwhelm the flavor.
These mini-burgers came from a Food and Wine recipe for Stilton Sirloin Burgers with Onion Jam from the Bar at the Peninsula in Chicago. According to the Food and Wine write-up, “During the daily Gentleman’s Retreat Tea, these juicy mini...
