Today, Jason and I did something we've been talking about for probably 2 years. We booked our flight for a 5 week trip to Europe!! To celebrate this monumental day, I made pasta! Jason always says I under-cook pasta... so today I actually set the timer...

I took this neat little package out of the freezer last night: I found this recipe for 'Zesty Chicken Tortilla Bake' on the Kraft website: Ingredients 1/2 cup MIRACLE WHIP Dressing (or hellmans 1/2 fat) 1/2 cup flour 3 cups milk (i used skim) 1...

The cakes were already made for us today in class but we had to cut them into 3 layers and then decorate them. I chose a cherry filling for mine and did some fancy chocolate curls on the top. What do you think?         

I actually did lots of cooking this weekend, but most of it went straight in the freezer! Once it's defrosted, cooked and consumed I will post the recipes on here. This evening I made 3 dishes of Shepards Pie - 1 to eat and 2 for the freezer. Here's...

Another lesson on how to prevent cutting yourself in the kitchen: I'm sure everyone knows this - I even knew this as I was doing it. Don't put a knife in your full soapy sink! Not even if you PROMISE yourself you'll remember it's in there and you're...